Catering menu

Explore our exquisite catering options, crafted to impress and satisfy every palate. From delectable bites like crispy calamari and creamy burrata to our signature pizza dough sambos filled with gourmet ingredients, our catering menu offers a diverse selection of flavors that cater to both casual and refined tastes. Perfect for any event, our sides and desserts round out the experience, ensuring your guests enjoy a memorable and delightful culinary journey.

Catering – 31 Lennox

Bites

Calamari Fritti

Tender rings of calamari, lightly coated in a seasoned batter and fried to a crispy golden perfection. Served with house-made tomato and pepper relish and a zesty lemon aioli (gw,gr,mi,fi,sp)

Burrata Vegetarian

Creamy Ambrosi Burrata, fresh tomatoes, garlic and thyme croutons, spicy tomato and pepper salsa, home-made pesto, fresh basil and dressed mixed leaves (mi,nc)

Tiger Prawns

Fresh tiger prawns cooked in extra virgin olive oil, garlic, parsley and chillies with rustic toasted sourdough crostini (gw,gy,mi,fi)

Pizza Dough Sambos

48-hour proved pizza dough, finished with garlic herbed butter and the following:

Ham and Cheese

Slow cooked Irish ham hock, vintage cheddar, dijonnaise, shredded lettuce, confit cherry tomatoes and truffle onions. Served with a seasonal side salad (gw,gy,mi,e)

Caprese Burrata Vegetarian

Burrata, confit cherry tomatoes, fresh pesto and basil leaves. Served with a seasonal side salad (gw,gy,mi,sp,e)

Chicken Parmigiana

Crispy Parmesan-coated chicken, house-made tomato and pepper relish, vintage cheddar, garlic mayo, shredded lettuce and truffle onions. Served with dressed Italian leaves (gw,gy,mi,e)

Prawn Cocktail

Garlic tiger prawns, Marie Rose sauce, shredded lettuce, truffle onions. Served with a seasonal side salad (gw,gy,fi,mi,e)

Lemon, Cucumber & Salmon

Oak smoked salmon, whipped goats cheese, fried capers, fresh cucumber, lemon zest and green leaves. Served with a seasonal side salad (gw,gy,fi,mi,e)

Lennox Special

Burrata, mortadella, Parma ham, salami, basil pesto, shredded lettuce, confit cherry tomatoes and truffle onions. Served with a seasonal side salad (gw,gy,mi,nc,np,e)

Sides

Skinny Fries Vegetarian

Truffle oil, Parmesan, roast garlic aioli (mi,e)

Garlic Crushed Potatoes Vegetarian

Rock salt, home-made basil pesto (mi,nc)

Dressed Leaves and shaved Parmesan Vegetarian

Red wine vinaigrette (mi,mu,sp)

Chargrilled Mixed Vegetables Vegan

Mixed vegetables in house dressing (sp)

Desserts

Eton MessVegetarian

Home-made eton mess, strawberry coulis and whipped Chantilly cream (gw,gy,mi,e)

Vegan Belgium ChocolateVegan

Vegan Belgium dark chocolate cream on a dark cookie crumb, chocolate ganache base served with freeze dried forest berries (gw,gy,sp)

Tiramisu Vegetarian

Marsala mascarpone, lady fingers, chocolate crisp, whipped Chantilly cream (gw,gy,mi,e)

All our meats are of Irish origin. Our suppliers: Robinson’s meat, Henderson’s, Baker Street Bakery, Nugents.

Allergen key: fi: fish, mi: milk, e: eggs, ce: celery, mu: mustard, se: sesame, cr: crustacean, sd: sulphur dioxide, so: soybean, sp: sulphite, p: peanut, np: nut pistachio, na: nut almond, nc: nut cashew, gw: gluten wheat, gy: gluten yeast, gr: gluten rye, l: lupin, mo: molluscs