Monday to Friday, from 9 am to 3 pm
Brunch is what we specialise in, so from Monday to Friday we operate a hybrid lunch / brunch menu that has something for everyone. Start your day right with our avocado toast, to vegan-friendly bites, everything’s made fresh with quality ingredients. Whether you’re craving a classic Irish fry-up or a gourmet burger, to classic Benedict, we’ve got something to hit the spot.
Signature Dishes
Lennox CBLT
Vintage cheddar, crispy smoked bacon, sliced tomato, garlic mayo and baby gem on toasted sourdough. Served with a seasonal side salad (gw,gy,mi,sp,e)
€13
Vegetarian-friendly option available Vegetarian
House Special Sourdough
Burrata, Parma ham, Milano salami, cherry tomatoes, basil pesto, baby gem and pickled onions on toasted sourdough. Served with a seasonal side salad (gw,gy,mi,nc,np,e)
€14
Crispy Chicken Burger
Brioche bun, lightly spiced crispy chicken, vintage cheddar, baby gem, garlic mayo. Served with a side of house fries (gw,gy,mi,mu,sp)
€16.50
Gourmet Beef Burger
Brioche bun, beef patty, crispy smoked bacon, vintage cheddar, baby gem, garlic mayo, pickled cucumber. Served with a side of house fries (gw,gy,mi,e)
€17.50
Brunch Classics
Cheese & Mushroom Omelette Vegetarian
Mushrooms and vintage cheddar omelette made with free-range eggs, house-made tomato and pepper relish. Served with rustic sourdough and a seasonal side salad (gw,gy,mi,e)
€13
Avocado Toast Vegan
Toasted sourdough, spicy avocado spread, pickled onions and a seasonal side salad (gw,gy,e)
€14
Add oak smoked salmon +€4.50
Breakfast Bap Combo
Brioche bap, white pudding spread, crispy smoked bacon, Italian sausage, tomato ketchup, vintage cheddar and a fried free-range egg, served with our house salad (gw,gy,mi,e)
€14.50
The Full Works
Free-range fried egg, Italian sausage, crispy smoked bacon, Whelan’s white and black pudding, mushrooms, diced garlic potatoes, baked beans, roast tomato and toasted sourdough (gw,gy,sp,e)
€15.50
Bacon Benedict
Toasted tigelle bagel, crispy smoked bacon, free-range poached eggs, hollandaise, pickled onions, spiced paprika, dressed mixed leaves (gw,mi,sp,e)
€17.50
Eggs Royale
Toasted tigelle bagel, oak-smoked salmon, free-range poached eggs, hollandaise, pickled onions, spiced paprika, dressed mixed leaves (gw,mi,sp,fi,e)
€19.50
Salads
31 Lennox Garden Salad Vegan
Roasted vegetables, onions, cherry tomatoes, mixed peppers, courgette and aubergine with dressed mixed leaves (sp)
€14
Chicken Caesar Salad
Lightly spiced crispy chicken, baby gem, smoked bacon lardons, shaved Parmesan, garlic and thyme croutons, creamy Caesar dressing (gy,gw,mi,fi,e)
€15.50
Sides
Skinny Fries Vegetarian
Roast garlic aioli (mi,e)
€6.50
Diced Crushed Potatoes Vegetarian
Rock salt, homemade basil pesto (mi,nc)
€6.50
Sweet Potato Fries Vegetarian
Rock salt, smoked paprika aioli (mi,mu,sp)
€7
Rocket & Parmesan Salad Vegetarian
Red wine vinaigrette (mi,mu,sp)
€5.50
Extras
Portion of Sausages
€3.50
Portion of Bacon
€3.50
Portion of Eggs (e) Vegetarian
€3.50
Portion of Toast (gw,gy,gr) Vegetarian
€2.50
Portion of Mushrooms Vegetarian
€2.50
Desserts
Salted Caramel Chocolate Brownie Vegetarian
A rich, salted caramel chocolate brownie with a crisp exterior and a soft centre. Served with vanilla ice cream and warm chocolate sauce (gw,gy,mi,e)
€8
Eton Mess Vegetarian
Homemade Eton mess, strawberry coulis, fresh berries and Chantilly whipped cream (gw,gy,mi,e)
€8
Vegan Fruit Salad Vegan
A selection of seasonal fruits, drizzled with citrus and honey, served with vegan-friendly vanilla bean ice cream (sp)
€7.50
All our meats are of Irish origin. Our suppliers: Robinson’s meat, Henderson’s, Baker Street Bakery, Nugents.
Allergen key: fi: fish, mi: milk, e: eggs, ce: celery, mu: mustard, se: sesame, cr: crustacean, sd: sulphur dioxide, so: soybean, sp: sulphite, p: peanut, np: nut pistachio, na: nut almond, nc: nut cashew, gw: gluten wheat, gy: gluten yeast, gr: gluten rye, l: lupin, mo: molluscs