Monday to Friday, from 11.30 am to 4 pm
Our lunch menu is all about comfort and flavor. Enjoy fresh bites, hearty mains, and crisp salads, each made with care and top-quality ingredients. Don’t miss our focaccia sambos—48-hour proved focaccia dough, finished with garlic herbed butter and packed with delicious fillings. Whether you’re in for a quick bite or a leisurely meal, we’ve got you covered.
Bites
Focaccias & burgers
48-hour proved focaccia, finished with garlic herb butter and served with dressed Italian leaves
Upgrade dressed Italian leaves to house fries +€2.50
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Salads
Sides
Desserts
All our meats are of Irish origin. Our suppliers: Robinson’s meat, Henderson’s, Baker Street Bakery, Nugents.
Allergen key: fi: fish, mi: milk, e: eggs, ce: celery, mu: mustard, se: sesame, cr: crustacean, sd: sulphur dioxide, so: soybean, sp: sulphite, p: peanut, np: nut pistachio, na: nut almond, nc: nut cashew, gw: gluten wheat, gy: gluten yeast, gr: gluten rye, l: lupin, mo: molluscs